Laboratory
Testing, research and development
The Duyvis/Wiener laboratory has a goal to service their customers with tailor made solutions. In this laboratory we can perform: route-analysis, specialized research, recipe development/ingredient research and training all focussed on the requests of our clients.
The laboratory is divided in two parts: pilot plant and analytic laboratory.
The standard tools of the pilot plant consists of:
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laboratory liquor grinding line, the Lab-Nibrotom and W3
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laboratory press installation
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laboratory powder grinding installation
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laboratory ball mill; W-1-S, W3 and W5
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laboratory Refiner Conche
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laboratory Uniroto system
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Taste-changer system
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Qchoc; QC-400 chocolate installation
The analytic part uses the following instrumentation:
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Differential Scanning Calorimeter
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Laser Diffraction Meter
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Viscosity Meter
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Moisture Meter
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Soxhlet Extraction Installation
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Microscopic research
Click here to download the brochure of the Laboratory