The combined know-how of the two companies ensures high quality standards in the production process from cocoa to chocolate. The unique Lehmann technology, recognized for decades by the large chocolate producers worldwide, is the perfect fit for a full range production portfolio.
Wishing to share this success with our customers and relations, ‘Open House’ days were organized on the 12th, 13th and 14th October, 2011 at F.B. Lehmann in Aalen, Germany.
We were delighted that several international customers and relations accepted our invitation to see the new and existing technologies, such as
The focus of our visitors was on the production of cocoa as well as on the chocolate production lines, the core business of F.B. Lehmann.
The new managing directors of F.B. Lehmann GmbH, Mrs. Solvej Schenk and Mr. Volker Kaul, are very satisfied with the ‘Open House’. The number of visitors and cooperation between the enthusiastic staff of both F.B. Lehmann and Royal Duyvis Wiener made the entire event a great success.
And there is more to come!
Next year, 2012, you will learn more of the planned innovation and development at F.B. Lehmann, transforming it as a center for specialized mechanical engineering and a highly visible player in the world-wide confectionery industry.
Publishing date: Oct 24, 2011