Laboratory

Testing, research and development

The Duyvis/Wiener laboratory has a goal to service their customers with tailor made solutions. In this laboratory we can perform: route-analysis, specialized research, recipe development/ingredient research and training all focussed on the requests of our clients.

The laboratory is divided in two parts: pilot plant and analytic laboratory.

The standard tools of the pilot plant consists of:

• laboratory liquor grinding line, the Lab-Nibrotom and W3
• laboratory press installation
  
• laboratory powder grinding installation
• laboratory ball mill; W-1-S, W3 and W5
• laboratory Refiner Conche
• laboratory Uniroto system
• Taste-changer system
• Qchoc; QC-400 chocolate installation
  

The analytic part uses the following instrumentation:

• Differential Scanning Calorimeter

• Laser Diffraction Meter

• Viscosity Meter

• Moisture Meter

• Soxhlet Extraction Installation

• Microscopic research

Click here to download the brochure of the Laboratory