COMPOUND PROCESSING
FROM RAW INGREDIENTS TO DELICIOUS DELIGHTS: CREAMS, COATINGS, AND CONFECTIONS
Versatile. Vibrant. Compound.
Cost-Efficiency Maximizers
Our compound processing equipment is designed to optimize cost efficiency, helping you achieve higher profitability by minimizing operational expenses without compromising quality.
Capacity Champions
Experience unparalleled productivity with our high-capacity solutions, enabling you to process large volumes of cocoa and chocolate with exceptional speed and precision, ensuring your production keeps up with the growing demands of the market.
Service Excellence Pioneers
We are pioneers in providing unparalleled support, backed by our dedicated team and comprehensive after-sales service, ensuring optimal performance, customer satisfaction, and peace of mind.
Revolutionary Compound Processing: Charting New Horizons with Advanced Innovations
Our state-of-the-art technologies and unparalleled equipment are precisely designed to enhance each stage of the compound processing journey. From innovative blending and homogenizing to exact tempering and molding, our machinery ensures consistent superiority. With Duyvis Wiener at your side, elevate your compound processing capabilities, delivering unmatched quality and maintaining a leading edge in the demanding market. Experience the essence of modernity and harness the infinite possibilities of your compound production with Duyvis Wiener.
Thouet 5 Roll Refiner
The new Thouet 5 Roll Refiners prioritize operator convenience and safety. With their intricate transparent design, operators can easily and safely view the refining process in action. This enhanced visibility empowers operators to make informed decisions, ensuring precise and superior cocoa refining outcomes. Experience the pinnacle of innovation with Thouet 5 Roll Refiner for unparalleled chocolate processing excellence.
The new Thouet 5 Roll Refiners embody our unwavering commitment to sustainability. Purposefully designed, these innovative machines significantly reduce energy usage and waste during chocolate refining. By integrating advanced technologies and optimizing efficiency, our 5 Roll Refiners not only deliver superior results but also contribute to a more environmentally responsible chocolate processing industry. Experience the perfect balance of innovation and sustainability with the Thouet 5 Roll Refiner, setting new benchmarks for excellence in chocolate processing.
To reduce or avoid downtime, the technical support mechanics at Royal
Duyvis Wiener B.V. are available 24/7 via the Technical Support hotline.
Compound Processing
Ingredient Handling
Our integrated solution connects solid hoppers to liquid dosing systems, minimizing manual intervention. Boost productivity and reduce inconsistencies with our automated precision. Experience excellence in every step of ingredient management.
Continuous Mixer
Duyvis Wiener’s continuous mixer seamlessly blends ingredients like sugar, cocoa liquor, and milk powder. Transition from batch to uninterrupted processing, ensuring each recipe is perfectly tailored and uniformly mixed. Experience the future of mixing.
Refining
Duyvis Wiener’s refining line, equipped with 2 or 3 ball mills, ensures meticulous granularity. With the first ball mill dedicated to pre-refining and using larger grinding media, even the most substantial particles meet their match. Dive into the art of fine-tuned refining with Duyvis Wiener.
Wiecon 50
Duyvis Wiener’s innovative all-in-one vessel is crafted to execute two essential tasks concurrently: the pristine blending of ingredients and refining to the desired fineness. Experience the harmony of simultaneous mixing and grinding, encapsulated in one impeccable design.
Unveiling the Chocolate Compound Chronicles
A comprehensive guide for industrial chocolate tempering machines
Chocolate is one of the most beloved treats worldwide. From a chocolate bar to truffles, from cookies to cakes, chocolate is used in countless recipes and forms. However, producing high-quality chocolate products requires precision and expertise, particularly when it comes to tempering. Tempering refers to
How do you choose the right chocolate mixer?
Are you in the chocolate industry looking to improve your entire chocolate manufacturing process? Do you want to produce high-quality chocolate mass or delicious hot chocolate with shorter process times? Then you need to know about chocolate mixers. A chocolate mixer is a vital piece
Thouet 5 Roll Refiner
Royal Duyvis Wiener has strong roots in traditional chocolate processing with the Thouet brand. Their passion for the product combined with smart customer-driven engineering solutions made the fundament for the new 5 Roll Refiner, which will be available in January 2023. In addition to delivering
Discovering the secrets behind bean to bar machinery
Bean to bar chocolate has been gaining popularity in recent years. The process of making chocolate from scratch has been a tradition for ages. It wasn’t until the industrial revolution that chocolate production became more automated. However, with the rise of craft chocolate, many chocolate
Everything you need to know about the cocoa nibs grinder
Chocolate is an indulgent treat that has been enjoyed by many for centuries. Whether you are a chocolate manufacturer or a craft chocolate entrepreneur, you understand the importance of the cocoa nibs grinder in the chocolate making process. This machine is responsible for grinding cocoa
An overview of advanced cocoa processing machinery
Cocoa processing is a complex and essential process for the chocolate industry. The primary cocoa processing equipment includes roasting machines, peeling and grinding machines, pressing machines, and powder making machines. With the increasing demand for high-quality chocolates and cocoa powders, the need for advanced cocoa
A guide to cocoa processing: From beans to final product
Cocoa is a beloved ingredient in the world of sweets, beverages, and confections. From milk chocolate bars to hot cocoa drinks, this rich and flavorful ingredient is a staple in many recipes and traditions. But have you ever wondered how cocoa goes from a tropical
How does cocoa bean processing work?
If you are a chocolate lover, you may have wondered about the journey of cocoa beans from the cacao tree to your favorite chocolate product. The process of cocoa bean processing is complex and involves several stages, including fermentation, drying, roasting, and blending. In this
What are ball mill machines and why do you need them?
Ball mill machines are essential equipment for processing powder materials in various industries, including the food, pharmaceutical, and chemical industries. A ball mill machine is used to grind and mix materials, producing a finely ground powder suitable for a wide range of applications. At Royal
Winnowing machine for cocoa and chocolate processing
The process of winnowing is an old school agricultural method used to separate the edible part of crops from the chaff. Farmers would use a winnowing basket or a simple hand-held winnowing tool to remove the lighter chaff from the heavier grain. As technology advanced,
How does the ecology of the cocoa fermentation process work?
Behind the delicious taste of chocolate, hides a very complex process. Fermentation of cocoa beans is where it all begins. This process is crucial in developing chocolate’s unique flavor, aroma, and texture. It involves converting the sugary pulp surrounding cocoa beans into alcohol, organic acids,
Chocolate machinery: high-quality chocolate production
Chocolate is a universally beloved treat, with a rich history and cultural significance. But, behind this lovely treat hides a complex process that requires expertise, precision, and quality machinery. The right chocolate machinery can make all the difference in producing high-quality chocolate products that are