Cocoa Processing Plants - Turn-key solutions

Total process solutions for fine and stabilized cocoa powder

Cocoa Processing step by step:

• Cleaning

• Bean pre-treatment

• Alkalizing



• Roasting, sterilising and cooling

• Grinding of nibs to cocoa liquor

• Liquor tempering and blocking

• Cocoa butter pressing

• Cocoa butter filtration and storage

• Butter tempering and blocking

• Cake handling

• Cake pulverising and powder packaging

We can deliver product lines for example for:

• 10.000 / 12.000 ton per year

• 25.000 / 32.000 ton per year

• 50.000 / 60.000 ton per year

Click here to download the brochure of the Cocoa Processing Plants.