Liquor Pumps

For pumping viscous and abrasive liquids

Duyvis has designed a unique pump, capable of combining high flow capacities with high pressures. This liquor pump, developed and produced in-house by Duyvis, is operational under the most extreme conditions in the industry. The pump has been specially designed for transporting difficult-to-pump viscous and abrasive liquids such as cocoa liquor that require a relatively high pressure. The pump is largely used for filling cocoa butter presses. As a result of the high pressure cocoa butter usually starts flowing during the process of filling before the actually pressing.

This pump can be delivered in three executions:

• LQP-66-25 ……capacity 66 l/min

• LQP-300-25 …. capacity 350 l/min

• LQP-660-15 …. capacity 660 l/min

Click here to download the brochure of the Liquor Pumps.