Cocoa Pressing
Latest technology efficient processing
For more than 100 years Duyvis has been modifying, maintaining and overhauling cocoa butter presses of various manufacturers. Some 30 years ago Duyvis developed its own cocoa butter press.
Today the Duyvis cocoa butter presses have proved to be the very best of their kind, capable of continuous operation with a high capacity and an excellent output quality. Largely thanks to their high overall reliability the Duyvis presses offer, by far, the lowest processing costs per kilogram of cocoa liquor.
Duyvis always applies state-of-the-art technology to continually improve the quality and output of its presses. For the production of cocoa butter and cakes the industry requires quality machines with a high capacity, highly developed automatic process controls and minimal maintenance. The Duyvis cocoa butter presses successfully meet these requirements.
One of the most important features of the Duyvis presses is the use of high quality materials. Made of special heat treated steel, our presses are highly wear resistant, minimizing the risk of distortion. This is essential both in terms of technical performance and safe operation.
We use high quality materials in the overhauling of presses. In almost all cases of overhauling a press a capacity increase of 20-25 % is a realistic option. Duyvis delivers spare parts for all brands of presses. The parts made by Duyvis are of a high quality and durability.