Cocoa Liquor Grinding Lines
Total grinding solutions from cocoa nibs to cocoa liquor
Refining of cocoa nibs with the Wiener system is performed in three stages:
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Coarse or pre-grinding, the nibs are refined and transformed from solid particles (nib) into cocoa liquor
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Intermediate grinding, the intermediate section determines mainly the grinding performance of the complete line. Namely, the better the grinding in the intermediate section, the higher the throughput in the fine grinding section.
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Fine grinding, in this last stage, the fine grinding section, the cocoa liquor is refined down to the required fineness. This end-fineness depends on the application of the mass.
