Duyvis

Duyvis is specialized in engineering, producing and installing processing machines for the cocoa and chocolate industry. With its excellent engineering and mechanical team Duyvis holds an impressive record in providing innovative solutions to the industry in general and the cocoa and chocolate industry in particular.

Wiener and Duyvis engineers, start-up technicians and process development experts joined forces and are working side by side to guarantee process and product innovations. The integrated laboratory in Koog aan de Zaan is available for testing food products in general and cocoa, chocolate, cream and compound in particular. A database of more than 25 years of data is available.

The combined know-how of Duyvis and Wiener will ensure the continuation of the high quality standard as well as excellent service as you may expect when combining two companies, which have together more than 200 years of experience.

Contact us and we will help you reduce your processing costs of cocoa, compound and chocolate production.